What to do with your Leftovers
Each week just before I make out my list for the groceries I will need for the week’s menu I pull everything out of the fridge and try to create a new salad or soup.
Again this week we have a leftover salad.
Chop, cut or shred the following into bite sized pieces and add to a large salad bowl:
- about 1 cup Cabbage
- 6-8 Mini carrots
- 1 crisp apple