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Vegan Raw Recipes


Foods from Around the World features menus from 10 locations around the world. Judy Fleming, Director of the Canadian Operations of Hallelujah Acres, created this recipe book by selecting local foods from different regions around the world and used these foods to create healthy, vegan recipes.

Enjoy foods from Africa, Canada, England, India, The Islands, Italy, Mexico, Middle Eastern Countries, The Orient and South America. The final section features foods inspired by Christmas around the world.

Learn how to transform

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Zucchini Pasta with Tomato Marinade


From Judy Fleming’s upcoming Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve created this Zucchini Pasta with Cantaloupe Marinara inspired by Island Foods.

Preparation time: 20 minutes

Serving size: for 2 people

Ingredients: zucchini – cantaloupe – grape tomatoes – celery – ginger – lime – onion

Method:

You will need a spiral veggie cutter (I use the Spirooli) to …

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Corn Chowder


From Judy Fleming’s upcoming Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve created this Raw Corn Lentil Chowder inspired by African Cuisine.

prep time 20 minutes – feeds 2

Ingredients:

  • 1 ½ cups raw corn (cut fresh from the cob)
  • ¼ cup dried lentils
  • 3 cups coconut water
  • 1 ripe avocado (peeled and mashed)
  • ½ tsp ginger powder (or 2


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