From Judy Fleming’s upcoming Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve taken foods from Oriental Cuisine to create this Bok Choy & Bell Pepper Salad with a Lemon Poppy Seed Dressing.
Put the following ingredients in a large salad bowl:
- 1 large Bok Choy (chopped finely)
- 2 cups red bell peppers (cubed)
- 1 cup sliced water chestnuts