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Judy’s Recipes & Instruction Videos

This Month’s Recipes From Judy’s Vegan Kitchen

 

Scroll down to the bottom to see Judy’s Instruction Videos for each of the appliances. You can also scroll down and see over 65 more recipes from Judy’s Vegan Kitchen!

E-Books: Many of Judy’s Recipes are ready for you to download to your phone, tablet or laptop computers  Click here to see what we have in E-Books and scroll down to see this week’s recipes.

Recipes for May 19th Salad recipes

Turnip Corn Salad

Ingredients needed: serves 2

  • 1 cup frozen corn (thawed) or 2 cobs cut fresh
  • ¼ cup sweet onion finely diced
  • ¼ cup celery finely diced
  • ½ cup zucchini diced
  • 1 ½ cups turnip diced
  • 1-2 yellow carrot diced
  • 2 tbsp pumpkin seeds

Step 1: using your food processor (or hand grater) process the turnip and carrots until coarsely ground and put in salad bowl

Step 2: add the corn, onion, celery, zucchini and pumpkin seeds to the salad bowl

Step 3: toss all the veggies together with the salad dressing below

Carrot Ginger Salad Dressing: makes 1 cup

Put the following into your blender and blend until creamy:

  • ¼ cup olive oil
  • ¼ cup lime (or lemon juice)
  • 2 tsp CarrotMax (or fresh carrot juice)
  • 1 tsp ginger
  • 1 tsp dried dill or 2 tbsp fresh

This keeps well for 4-6 days in the fridge.

Turnips: are low in calories but high in nutritional valus. They are loaded with fiber and vitamins K, A, C, E, B’S 1/2/3/5/6 and folare, as well as minerals such as manganese, potassium, magnesium, iron, calcium and copper.

Click here to see May 19th Salad Recipes

Click here to see May 12th Dessert recipes

Click here to see May 3rd Making food with your Blender

Click here to see April 26th Raw Almond Milk Recipes

Click here to see April 19th Comfort Foods for a Rainy Day

Click here to see  April 12th recipes using the Food Processor

Click here to see the April 5th recipes from the 90-day Journal book

Click here to see the March 29th recipes from 35 Menu Plans

Click here to see all the recipes we have for March 22nd The Kid in Us

Click here for March 15th More Recipes from Learning the Basics

Click here to see March 8th Juices & Smoothie Recipes

Click here to see March 1st Salads & Dressing Made Easy

Click here to see all the Feb 22nd Herbs & Spices Recipes

Click here to see the Feb 15th Breakfast and Dessert recipes

Click here for Feb 8th Potato & Pasta Recipes

Click here to see Feb 1st recipes using Nuts & Seeds

 Click here to see and print Jan 25th Sprouting Recipes

Click here to see Jan 18th Dehydrating Snack Recipes

Click here to see Jan 11th Apple Salad Recipes

Click here to see the Jan 4th Mushrooms recipes

Click here to see the Dec. 28th Sunshine Foods

Click here to see the Dec 20th Salad Recipes & Raw Dressing

Click here to see the Dec 14th Squash Recipes

Click here to see the Dec. 6th Recipes for Pâtés and Kale Salad

Click here to see Nov 28th Salads in a Rush during the Holidays

Click here to see the Russian inspired recipes

Click here for the November 13th Falafel & Dip recipes

Click here to see Judy’s full Christmas Menu and Click here for Worry Free Planning Suggestions

Click here to join Judy for some Evening Snack Recipes October 30th

Click here to see our Oct 23rd Juicers and more Information about Juicing at Home

Click here to see the October 16th recipes for Veggie Stews

Click here to see the eight October 9th Oriental Menu Recipes

Click here to see the October 4th two recipes for Fall Soups

Click here to see the 2 recipes for Sept 25th Fall Harvest

Click here to see Sept 18th recipes for 2 Cake Ideas

Click here to see Sept 11th Italian Menu with 5 delightful recipes

Click here to see Sept. 4th recipes for Zucchini Soups and Cake

Click here to see August 28th Mushroom Soup and Basil Pesto

Click here to see August 23rd recipes with Polenta

Click here to see August 14th Two Salads with Beets

Click here to see August 6th Afternoon Tea recipes

Click here to see July 31st Nut Seed Veggie Load Ideas

Click here to see July 24th Easy Salads for Older Seniors

Click here to see July 18th assortment of Mixed Salad Bowls

Click here to see July 19th Two Delightful Desserts

Click here to see July 3rd 2018 seven recipes for a Canadian B-B-Q & Picnic Foods

Click here to see June 26th recipes Corn Bread Sandwich and Cabbage Salad

Recipes for June 19th, Click here to see all 4 of the Island Food recipes

Recipes for June 12th, 2018 Dehydrating Click here to see the 4 recipes for this weeks Wraps & Pizzas

Recipes for June 5th, 2018 Click here to see the 2 recipes for Soups

Recipes for May 29th, Click here to see all 5 recipes from Indian Cuisine

Recipes for May 22nd, 2018 Click here to see the two recipes from my Tower Garden Greens

Recipes for May 15th, Click here to see the two Stew recipes using Celery Root and Brussels’s Sprouts

Recipes for May 8th, 2018 Click here to find both the Mushroom recipes.

Recipes for May 1st, 2018 Click here to find the pictures of this recipe and more using yams.

Recipes for April 24th, 2018 Click here to find the pictures of the salads and the Tower Garden

Recipes for April 17th, 2018 Click here for April 17th, 2018 Cakes to have for Brunch

Recipes for April 12th, 2018 Click here to find the full African recipes and pictures

Recipes for April 4th, 2018 Click here to see all 3 Cauliflower recipes and pictures

Recipes for March 28th, 2018 Easter Click here to see this recipes pictures plus a Carrot Pudding

Recipes for March 21st, 2018 Click here to see all 3 South American recipes with pictures

Recipes for March 14th, 2018 Click here for the full St Patrick’s Day recipes with pictures.

Recipes for March 6th, 2018 Click here to see the full recipes and pictures for More Breakfast Ideas

Recipes for Feb 27th, 2018 Click here to see the full recipes with Cauliflower and Pictures

Click here to see Feb 21st the full Middle Eastern recipes and picture

Click here to see the Mixed Salad Bowls recipe Feb 3th with coloured pictures.

 

From our Archives: Explore the different categories below for past recipes and videos.

Videos



Beverage Breakfast Dessert

Dinner Lunch Salads