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Judy’s Recipes

This Month’s Recipes From Judy’s Vegan Kitchen


Recipes for April 17th, 2018 Banana Bread with Nut Butter Icing

Banana Bread with a Nut-Butter Icing

Preheat oven to 350F and Grease a 9” square pan or pie plate

Step 1: Dry Ingredients

Put the following into a large mixing bowl:

  • ½ cup whole wheat flour
  • ¾ cups oatmeal
  • 1 ½ tsp baking powder
  • 2 tbsp coconut sugar

Step 2: Process the following in your food processor to make a meal like crumble:

  • ½ cup walnuts
  • ½ cup dates

Add this crumble to your mixing bowl and stir

Step 3: Cook quinoa

In a small saucepan cook the quinoa in water for 15 minutes then drain

  • ½ cup cooked quinoa
  • 1 cup water

Drain, rinse then drain again then add to your mixing bowl

Step 4: Wet Ingredients

Put the following in your blender and blend until creamed

  • 2 ripe bananas
  • ½ cup coconut milk
  • ¼ cup water
  • ¼ cup coconut oil

Add this to your mixing bowl and mix just until all is wet

Spoon into the pan or pie plate and spread evenly

Step 5: Bake at 350F for 20-25 minutes

Nut-Butter Icing: makes 1 cup

First soak the dates for 30 minutes until soft then drain – keep date water

Put the following ingredients into a food processor and blend until creamy:

  • ¼ cup dates
  • ½ cup nut butter
  • 1 tbsp date juice (optional if it does not spread well)

Spread this creamy mixture over the banana bread then garnish with whole walnuts and serve in wedges or squares.

Click here for April 17th, 2018 Cakes to have for Brunch


Recipes for April 12th, 2018 Recipes from Africa

Click here to find the full African recipes and pictures

Recipes for April 4th, 2018 Cauliflower Salads & Soups

Click here to see all 3 Cauliflower recipes and pictures

Recipes for March 28th, 2018 Easter Desserts

Click here to see this recipes pictures plus a Carrot Pudding

Recipes for March 21st, 2018 South American Cuisine – Salad, Humus and Stuffed Tomatoes

Click here to see all 3 South American recipes with pictures

Recipes for March 14th, 2018 St. Patrick’s Day Brunch: Kiwi Pear Smoothie and Carob Squares

Click here for the full St Patrick’s Day recipes with pictures.

Recipes for March 6th, 2018 More Breakfast Ideas – Flax Cereal with Oatmeal Porridge 

Click here to see the full recipes and pictures for More Breakfast Ideas

Recipes for Feb 27th, 2018 Working with Cauliflower – Cauliflower & Pea Salad

Click here to see the full recipes with Cauliflower and Pictures

Recipes for Feb 21st, 2018 Middle Eastern Recipes: Tabbouleh and Batinjan Bizette (Eggplant with Pine nuts)

Click here to see the full Middle Eastern recipes and picture

Recipe for February 13th, 2018 Mixed Salad Bowls

Click here to see the full recipe with coloured pictures.


From our Archives: Explore the different categories below for past recipes and videos.


Beverage Breakfast Dessert

Dinner Lunch Salads