It is always nice to add some colourful raw veggies to the basic pasta salad to make it healthier!
1st make the pasta – here we have used a rice tricoloured pasta made up of many shapes. Follow the cooking instructions on the package. (about 10-15 minutes)
- 2 cups uncooked pasta
- 4 cups purified water
- 1 tsp sea salt
Once the pasta is cooked and drained, add the following to the cold pasta:
- 2 tbsp sesame