A fresh salad with summer radishes and cucumber dressed up in a cool Pine Nut dressing makes this recipe a winner for everyone! We used the fresh veggies from our own garden for this recipe so it was organic.
The Salad
serves 4
Cut up the following vegetables into thin pieces (I cut mine by hand but you could use a mandolin to get a uniform thickness).
- 5-7 radishes
- 1 English cucumber (buy organic when you can)
Put them in a salad bowl and add:
- 2 tbsp poppy seeds (or black sesame seeds)
Toss with the following dressing and serve right away or keep in the fridge overnight.
The Dressing
makes 1 cup
- ½ cup pine nuts (these can be soaked for ½ hour then drained)
- ¼ cup apple cider vinegar
- 1-2 tbsp maple syrup
- 1 tbsp coconut oil
Process un high until creamy – this keeps well for 2-3 days in the fridge.
