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Green Veggie Bake

serves 2-4

  • 10-15 Brussels sprouts (cut in half)
  • 1 cup green beans (take off the tips and cut in half)
  • 1 cup broccoli florets (sliced into bite sized pieces)
  • ¼ cup pine nuts
  • ¼ cup finely chopped onion
  • 2 garlic cloves (minced finely)
  • 4-6 dates diced into small pieces

In a large frying pan add the onion and garlic and sauté until tender.

Add ½ cup water and steam the Brussels sprout, broccoli & green beans until …

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Make fancy veggie noodles and salad creations at home with three fast and easy interchangeable blades! Watch Judy Fleming, Director of Hallelujah Acres Canada, as she creates this raw zucchini pasta and a Beet/Sweet Potato/Carrot salad in today’s video. Get the recipe for the raw tomato sauce below.

Make a purchase of at least $100 in the month of April for a chance to win your own Spirooli! You must have at least one HA private label product in your …

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The Salad

serves 2

For this salad I buy all organic fruits so I do not have to peel.

Put the following in a large bowl:

  • 1 green apple (cored and diced ½” pieces)
  • 1 green pear (cored and diced ½” pieces)
  • 1 kiwi (diced into ½” pieces)
  • ½ cup green grapes (sliced in half)

Mix the fruit and put aside ⅓ cup for the dressing then add the following:

  • ⅓ cup organic raisins
  • ½ cup celery (thinly sliced)
  • ½


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