What can you do with leftover seed cheese? Try dehydrating it into 4” rounds and then use them as a cracker for an interesting appetizer.
Cabbage Seed Cheese Rounds
makes 2 cups or 12 rounds
Put the following in your food processor and blend well until creamy:
- 1 cup of each: sunflower or pumpkin seeds (that have been soaked for 1 hour)
- ¼ cup nutritional yeast – then pour ⅓ cup apple cider vinegar over it
- 1 cup purple cabbage