From Judy Fleming’s upcoming Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve created this Raw Corn Lentil Chowder inspired by African Cuisine.
prep time 20 minutes – feeds 2
- 1 ½ cups raw corn (cut fresh from the cob)
- ¼ cup dried lentils
- 3 cups coconut water
- 1 ripe avocado (peeled and mashed)
- ½ tsp ginger powder (or 2