From Judy Fleming’s upcoming Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve created these Healthy Raisin Scones with the English Tradition of Afternoon Tea in mind.
makes 12 scones
Preheat oven to 425F
Pour 1 cup rice milk or coconut milk amd add 1 tsp apple cider vinegar (this will sour it), set aside
In a large bowl add: