From Judy Fleming’s upcoming Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy recipes using these different foods. Today we’ve used a fall fruit from Canada – apples! One of our favourite Canadian desserts is the Apple Pie – here is my raw version.
Mile High Apple Pie
makes a 9 inch pie
Soak the almonds (or any nut combination) in distilled water overnight, then strain.