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Spicy Orange Rice Pudding


From Judy Fleming’s NEW Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve taken foods from Indian Cuisine to create this Spicy Orange Pudding.

serves 4-6

Put the following in a large bowl:

  • 2 large Bananas (peeled and thinly sliced)
  • 2 large oranges (santras) (peeled into segments and cut in half)

Blend the following until creamy:

  • ½ tsp. saffron strands
  • 2


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Veggie Rice Paper Wraps


From Judy Fleming’s NEW Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve taken foods from Oriental Cuisine to create these Raw Veggie Wraps with a Ginger Plum Sauce.

makes 8 half cut rolls

Cut the following veggies into thin Julian slivers and put aside to use in wraps:

  1. 3 medium carrots
  2. 1 cup jicama
  3. 1 small cucumber (peeled)
  4. 1 cup


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Vegan Raw Recipes


Foods from Around the World features menus from 10 locations around the world. Judy Fleming, Director of the Canadian Operations of Hallelujah Acres, created this recipe book by selecting local foods from different regions around the world and used these foods to create healthy, vegan recipes.

Enjoy foods from Africa, Canada, England, India, The Islands, Italy, Mexico, Middle Eastern Countries, The Orient and South America. The final section features foods inspired by Christmas around the world.

Learn how to transform

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