Baked Herbed Potatoes
Take the potatoes and cut them into 2” cubes (red potatoes or white table potatoes work best).
Put the following in a 2 quart casserole dish:
- 4 medium potatoes
- 1 small yam (or sweet potato)
- ½ cup chopped green onion
- 1 tbsp. Italian herbs
- 2 tbsp. of each: olive oil & water
Toss the above until well coated with oil & herbs, bake in a 400F oven for 30 minutes until tender.