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Holiday Stacked Salad


From Judy Fleming’s NEW Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. The last section of the book features Christmas around the world where we have taken our recipe from today.

makes a large salad for 6-8 people

This is a beautiful salad to make anytime but it is especially nice as a Christmas recipe because of the bright red, white and …

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Spicy Orange Rice Pudding


From Judy Fleming’s NEW Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve taken foods from Indian Cuisine to create this Spicy Orange Pudding.

serves 4-6

Put the following in a large bowl:

  • 2 large Bananas (peeled and thinly sliced)
  • 2 large oranges (santras) (peeled into segments and cut in half)

Blend the following until creamy:

  • ½ tsp. saffron strands
  • 2


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Veggie Rice Paper Wraps


From Judy Fleming’s NEW Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve taken foods from Oriental Cuisine to create these Raw Veggie Wraps with a Ginger Plum Sauce.

makes 8 half cut rolls

Cut the following veggies into thin Julian slivers and put aside to use in wraps:

  1. 3 medium carrots
  2. 1 cup jicama
  3. 1 small cucumber (peeled)
  4. 1 cup


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