A fresh salad with summer radishes and cucumber dressed up in a cool Pine Nut dressing makes this recipe a winner for everyone! We used the fresh veggies from our own garden for this recipe so it was organic.
Cut up the following vegetables into thin pieces (I cut mine by hand but you could use a mandolin to get a uniform thickness).
- 5-7 radishes
- 1 English cucumber (buy organic when you can)