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From Judy Fleming’s NEW Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve taken foods from Oriental Cuisine to create these Raw Veggie Wraps with a Ginger Plum Sauce.
makes 8 half cut rolls
Cut the following veggies into thin Julian slivers and put aside to use in wraps:
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Foods from Around the World features menus from 10 locations around the world. Judy Fleming, Director of the Canadian Operations of Hallelujah Acres, created this recipe book by selecting local foods from different regions around the world and used these foods to create healthy, vegan recipes.
Enjoy foods from Africa, Canada, England, India, The Islands, Italy, Mexico, Middle Eastern Countries, The Orient and South America. The final section features foods inspired by Christmas around the world.
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From Judy Fleming’s upcoming Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve created this Zucchini Pasta with Cantaloupe Marinara inspired by Island Foods.
Preparation time: 20 minutes
Serving size: for 2 people
Ingredients: zucchini – cantaloupe – grape tomatoes – celery – ginger – lime – onion
Method:
You will need a spiral veggie cutter (I use the Spirooli) to …
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