This recipe is both Gluten-Free and Vegan.
Preheat oven to 425F
Cake Ingredients: 8” pan
- 1 cup oatmeal flour
- 1 cup coconut flour
- 3 tsp baking powder
- 1 tsp sea salt
- ⅓ cup coconut oil
- 1 cup coconut milk
- ⅛ cup maple syrup
Topping: you will also need the following ingredients:
- 1 quart fresh strawberries
- 2 cups raw banana dream ice-cream
Method:
- Grease the 8” round pan with coconut oil then put aside.
- To make the cake put the top
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