Slice an eggplant into ½” slices and sprinkle with sea salt and put aside while you prepare the Couscous Batter and the Tomato Dressing.

Couscous Batter

Put the following ingredients in a small bowl and mix with a fork:

• ½ cup couscous
• 2 tbsp. nutritional yeast
• Pinch of sea salt
• ½ tsp. garlic powder
• 2 tbsp. gluten free flour

Tomato Dressing

Process the following in your mini blender until well mixed:

• ½ cup olive oil
• ¼ cup apple cider vinegar

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Thank you from all of us at Hallelujah Acres Canada for being a loyal customer for another great year. Here are 2 recipes to celebrate the New Year with from Judy Fleming’s new recipe book “Foods from Around the World”.

Almond Nog

A great replacement for the traditional Christmas Eggnog.

Put the following ingredients in your blender:

• 2 frozen bananas that have been peeled and thinly sliced
• 3-4 cups almond milk (see recipes below)
• 1 tsp. of each: cinnamon &

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