LIVING GREEN
Here are some choices and options we can do right in our kitchen every day:
- Because we already eat mostly raw food we are saving on all the paper, cans, boxes that are used to package dead food reducing the amount of waste materials that are piling up as result of the S.A.D. where people produce 2-4 recycle boxes of things that need to go to our garbage dumps.
- Plan a menu for 3-4 days and buy just
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