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What to do with your Leftovers

Each week just before I make out my list for the groceries I will need for the week’s menu I pull everything out of the fridge and try to create a new salad or soup.

Again this week we have a leftover salad.

Cabbage/Carrot/Raisin Salad

serves 2

Chop, cut or shred the following into bite sized pieces and add to a large salad bowl:

  • about 1 cup Cabbage
  • 6-8 Mini carrots
  • 1 crisp apple

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Put the following ingredients in a large bowl:

  • 2 cups finely chopped parsley
  • 1 cup lentils (that have soaked overnight)
  • ½ cup finely chopped onion
  • ½ cup chopped cucumber
  • 4 red radishes finely sliced
  • 1-2 tomatoes cubed

Spicy Tomato Dressing

Put the following in your blender:

  • 2 tbsp. extra virgin olive oil
  • fresh juice from 1 lemon
  • 1 clove garlic
  • 1 tomato diced
  • sea salt to taste
  • 1 tbsp. finely chopped hot pepper of choice

Blend on high until …

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