Canadian Toll Free 1.866.478.2224

≡ Menu

Using your Leftovers

Leftover Cabbage Carrot Raisin Salad


What to do with your Leftovers

Each week just before I make out my list for the groceries I will need for the week’s menu I pull everything out of the fridge and try to create a new salad or soup.

Again this week we have a leftover salad.

Cabbage/Carrot/Raisin Salad

serves 2

Chop, cut or shred the following into bite sized pieces and add to a large salad bowl:

  • about 1 cup Cabbage
  • 6-8 Mini carrots
  • 1 crisp apple
  • ½ zucchini
  • ¼ – ½ cup raisins
  • ¼ cup pumpkin seeds

Toss with the following dressing.

Put these ingredients in your blender – blend on high until creamy

  • ¼ cup apple cider vinegar
  • ¼ cup extra virgin olive oil
  • 1 tbsp. organic mustard
  • 1 tsp. maple syrup
  • ½ tsp. of each: cinnamon & nutmeg