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Raisin Scone with Berry Jam

From Judy Fleming’s upcoming Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve created these Healthy Raisin Scones with the English Tradition of Afternoon Tea in mind.

makes 12 scones

Preheat oven to 425F

Pour 1 cup rice milk or coconut milk amd add 1 tsp apple cider vinegar (this will sour it), set aside

In a large bowl add:

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