Lunch

From Judy Fleming’s NEW Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve taken foods from Oriental Cuisine to create these Raw Veggie Wraps with a Ginger Plum Sauce.

makes 8 half cut rolls

Cut the following veggies into thin Julian slivers and put aside to use in wraps:

1. 3 medium carrots
2. 1 cup jicama
3. 1 small cucumber (peeled)
4. 1 cup

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