From Judy Fleming’s upcoming Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve taken foods from South America to create these raw stuffed tomatoes. Serve them with your lunch or as an appetizer for dinner.
Stuffed Tomato with Quinoa and Avocado
Take small tomatoes, slice of the top and hollow out the inside (cut them into small pieces and put aside …