Lunch

What can you do with leftover seed cheese? Try dehydrating it into 4” rounds and then use them as a cracker for an interesting appetizer.

Cabbage Seed Cheese Rounds

makes 2 cups or 12 rounds

Put the following in your food processor and blend well until creamy:

• 1 cup of each: sunflower or pumpkin seeds (that have been soaked for 1 hour)
• ¼ cup nutritional yeast – then pour ⅓ cup apple cider vinegar over it
• 1 cup purple cabbage

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