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Lunch


Each week just before I make out my list for the groceries I will need for the week’s menu I pull everything out of the fridge and try to create a new salad or soup. Here is what I came up with this week!

Beet & Yam Salad with a Pear & Basil Puree

serves 2

Put the beets/yam/cabbage/pepper in your food processor and pulse until finely chopped then put onto the center of your plates:

  • about ½ cup of


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What to do with your Leftovers

Each week just before I make out my list for the groceries I will need for the week’s menu I pull everything out of the fridge and try to create a new salad or soup.

Again this week we have a leftover salad.

Cabbage/Carrot/Raisin Salad

serves 2

Chop, cut or shred the following into bite sized pieces and add to a large salad bowl:

  • about 1 cup Cabbage
  • 6-8 Mini carrots
  • 1 crisp apple


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