Lunch

From Judy Fleming’s upcoming Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve created this Zucchini Pasta with Cantaloupe Marinara inspired by Island Foods.

Preparation time: 20 minutes

Serving size: for 2 people

Ingredients: zucchini – cantaloupe – grape tomatoes – celery – ginger – lime – onion

Method:

You will need a spiral veggie cutter (I use the Spirooli) to …