A fresh salad with summer radishes and cucumber dressed up in a cool Pine Nut dressing makes this recipe a winner for everyone! We used the fresh veggies from our own garden for this recipe so it was organic.
The Salad
serves 4
Cut up the following vegetables into thin pieces (I cut mine by hand but you could use a mandolin to get a uniform thickness).
- 5-7 radishes
- 1 English cucumber (buy organic when you can)
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