Each week just before I make out my list for the groceries I will need for the week’s menu I pull everything out of the fridge and try to create a new salad or soup. Here is what I came up with this week!
Beet & Yam Salad with a Pear & Basil Puree
serves 2
Put the beets/yam/cabbage/pepper in your food processor and pulse until finely chopped then put onto the center of your plates:
- about ½ cup of
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