From Judy Fleming’s upcoming Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today we’ve created this Zucchini Pasta with Cantaloupe Marinara inspired by Island Foods.
Preparation time: 20 minutes
Serving size: for 2 people
Ingredients: zucchini – cantaloupe – grape tomatoes – celery – ginger – lime – onion
Method:
You will need a spiral veggie cutter (I use the Spirooli) to …
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