We grew our own Shitake mushrooms this year so I have come up with some wonderful new recipes to use them in. Today we’ve made a warm mushroom rice dish with a colourful pansy garnish. When you garnish with flowers make sure they are edible (complete list of edible flowers here) and if you grow them yourself make sure you do not use chemicals so you can eat them! Stay away from these flowers when using them in your food: …
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