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Dessert

I always let my bread maker get the dough ready so all I have to do is make them into individual buns and bake. This is the same recipe I used as a young girl with my Dad but now I use vegan ingredients. For the past few Easters I have made them in the shape of bunnies to the delight of my granddaughter Nellee!

The Bun

makes 20-24

It is importance to load your bread-maker with the wet ingredients …

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Thank you from all of us at Hallelujah Acres Canada for being a loyal customer for another great year. Here are 2 recipes to celebrate the New Year with from Judy Fleming’s new recipe book “Foods from Around the World”.

Almond Nog

A great replacement for the traditional Christmas Eggnog.

Put the following ingredients in your blender:

  • 2 frozen bananas that have been peeled and thinly sliced
  • 3-4 cups almond milk (see recipes below)
  • 1 tsp. of each: cinnamon &


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