From Judy Fleming’s Recipe Book Full Day Menus as she talks about Kidney Disease. The menu plans in this book offer healthy eating suggestions to help with disease prevention. Call our toll-free number to order this book today 1.866.478.2224
Make this juice mid-morning using whatever juicer you have – if you make more than enough for 1 serving (8oz) make sure you put it in a glass mason jar that is full to the top and put in fridge until use.
Lets pack this juice full of phytochemicals that will help break up free radicals before they can do damage.
Veggie Juice
:
put the following through your juicer:
- 2 Red bell peppers
- 1 cup cauliflower
- 1 cup red cabbage
- 1 small beet
- 3 medium carrots
