In today’s video we demonstrate how to use the Soyabella Nutmilk Maker.
Make amazing raw almond milk, cashew milk, and other nut milks in as little as 30 seconds with the Soyabella SB-130 Automatic Nut Milk Maker.
- Enclosed heating element for added safety and easier cleaning
- Stainless-steel carafe and elegant black trim
- Cool-touch handle
- Easy-pour spout
Watch the video below to see Judy prepare the following: A Strawberry Almond Milk Smoothie, Popsicles, Almond Milk Flax Cereal and a hot Café Mocha Drink.
Raw Flax Seed Cereal
It is best to grind your flax seed fresh just as you are going to use it. I use the Personal Blender by Tribest® with the grinding blade if I am using fresh flax seed. I always make sure I buy organic flax seed; either brown or golden is good. Or you can use our B-Flax-D product.
Put the following in a cereal bowl:
- 4 tbsp. ground flax seed
- ½ tsp spice (cinnamon or allspice, nutmeg, cloves, ginger)
For variety add one/or some of the following:
- 1 tbsp. (sunflower, pumpkin, sesame or poppy seeds)
- 1 tbsp. unsweetened coconut or other ground nuts (almonds, pecans, walnuts, hazelnuts, brazil)
Now add ½ cup of the Raw Almond milk below
Stir until it is the consistency of porridge; add more liquid to get the moisture level you like.
Raw Almond Milk
Soak 1 cup almonds for 24 hours
Drain the almonds then place them in your blender and add:
- 6 cups distilled water
- 3-6 pitted dates (this will add the sweetness)
Blend well until white and frothy then strain well (the white milk can keep for 2-3 days in fridge)
