Make fancy veggie noodles and salad creations at home with three fast and easy interchangeable blades! Watch Judy Fleming, Director of Hallelujah Acres Canada, as she creates this raw zucchini pasta and a Beet/Sweet Potato/Carrot salad in today’s video. Get the recipe for the raw tomato sauce below.
Make a purchase of at least $100 in the month of April for a chance to win your own Spirooli! You must have at least one HA private label product in your order to qualify. For every $100 you order you will get another ticket entered. The draw will take place April 30th, and the winner will be contacted at that time.
Raw Zucchini Spaghetti Recipe
You will need a Spiral Veggie Slicer to make this Raw Spaghetti Salad. It is best to use thick and short zucchini about 5” long and at least 1 1/2” thick.
The Raw Spaghetti
(1/2 medium zucchini for every person)
Using the spiral veggie slicer cut 2 zucchini into long strings.
Place them in a large bowl and put aside until ready to add the raw tomato sauce (I have used smaller individual bowls so each person can toss their own).
The Raw Tomato Sauce
makes 2 cups
Use a food processor to coarsely chop the following veggies:
- 1/2 cup sun dried tomatoes (soaked in water for 1-2 hours)
- 1/2 cup grape tomatoes (or 1 medium tomato)
- 1/2 cup celery
- 1/4 cup onion (diced)
- 1 clove of garlic
- 2 tsp of each: dried oregano & thyme
- 1 tsp of each: sea salt & curry powder
- 1 pinch of cayenne pepper
- 2 tbsp apple cider vinegar
Scoop out about 1 1/2 cups of this sauce and place in the middle of the zucchini spirals. (if you have used individual bowls use 1/2 cup per person).
Garnish with the following:
- 1/2 cup red bell peppers (finely chopped)
- 1/4 cup sweet onion (finely chopped)
Serve raw as your main course.
