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Easter Veggie Stick Salad

Easter Veggie Stick Salad

This is a wonderfully colourful salad to serve anytime but especially in the Spring time!

You make this salad in 2 parts: the Stick Straw and the pea/corn topping, and I used the multi coloured carrots and beets you find in the organic market.

The Carrot/Beet/Zucchini Match Stick Straw

serves 4

Cut up the following veggies into thin stick-like pieces:

  • 1 of each coloured carrot (purple, yellow & orange) – makes about ½ cup of each
  • 1 small beet of each colour (deep red, pink & yellow) – makes about ½ cup of each
  • 1 small zucchini of each colour (yellow & green)

Toss these thin stick-like pieces in the following dressing.


makes 1 cup

Blend the following ingredients in your mini blender until creamy:

  • ⅓ cup of each: olive oil and apple cider vinegar
  • 2 tsps CarrotJuiceMax powder
  • 1 tsp honey
  • 1 tsp dried mint

The Pea & Corn topping

makes 1 ½ cups

  • ¼ cup pine nuts
  • ½ cup of each: fresh or frozen organic corn & peas

Toss with the above dressing and keep separate from the stick straw salad.

To plate put a large scoop of the Match stick Straw salad on your plate or bowl then top with a smaller scoop of the pea/corn topping and serve.