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Brussels’ Slaw with a Honey Horse Radish Dressing

Brussels' Slaw

The Salad

serves 2

Put the following into a large salad bowl:

  • 12 Brussels sprouts (that have been shredded using a food processor)
  • 2 cups green cabbage (that has been shredded)
  • 1 cup finely chopped broccoli florets
  • ½ cup organic raisins

Toss with the following dressing and serve cold.

The Dressing

makes 1 cup

Put the following ingredients in your blender and blend until creamy:

  • ⅓ cup apple cider vinegar
  • ⅓ cup olive oil
  • 1 tbsp horse radish
  • 1 tbsp organic stone ground mustard
  • 2 tsp honey
  • 1 clove garlic

Both the salad and dressing keep well in the fridge for 2-3 days.