The Salad
serves 2
Put the following into a large salad bowl:
- 12 Brussels sprouts (that have been shredded using a food processor)
- 2 cups green cabbage (that has been shredded)
- 1 cup finely chopped broccoli florets
- ½ cup organic raisins
Toss with the following dressing and serve cold.
The Dressing
makes 1 cup
Put the following ingredients in your blender and blend until creamy:
- ⅓ cup apple cider vinegar
- ⅓ cup olive oil
- 1 tbsp horse radish
- 1 tbsp organic stone ground mustard
- 2 tsp honey
- 1 clove garlic
Both the salad and dressing keep well in the fridge for 2-3 days.
