We do not always have to make our salads the same so here is a different one.
Take some red bell peppers and cut in half lengthwise and remove the seeds then set aside.
Beet Chutney
Put the following ingredients into your food processor – using the pulse button process just enough to break it down into a chunky relish:
- 1 beet
- 1 stalk of celery
- 1 tbsp. chopped onion
- ¼ apple
- 1 cup spinach
Put the chutney in a bowl and add the dressing below.
Pomegranate Dressing:
- 1 pomegranate juiced (put aside a few of the pomegranate seeds)
- 2 tbsp. olive oil
- 2 thin slices of ginger root
- 1 pinch cayenne pepper
- 2 tsp. raw agave syrup
Blend well then mix with chutney
To assemble this salad place some chutney into the red pepper halves and garnish with the pomegranate seeds. These can be kept in the fridge overnight.
